Comments for Food Fascination http://foodfascination.com Food is like love - enter into it with abandon or not at all Tue, 06 Jan 2009 10:36:25 +0000 http://wordpress.org/?v=2.3.2 Comment on Make It : Crepe Happy by Food Fascination » Blog Archive » Make It : Apple-Walnut Crepes http://foodfascination.com/2008/make-it-crepe-happy/#comment-5909 Food Fascination » Blog Archive » Make It : Apple-Walnut Crepes Sun, 04 Jan 2009 07:51:00 +0000 http://foodfascination.com/2008/make-it-crepe-happy/#comment-5909 [...] or craisins 1 tsp salt 2 Tbsp cinnamon 1 Tbsp nutmeg 2 tsp cloves 12 fresh crepes (recipes for regular and rice flour crepes) 1/2 cup sour [...] […] or craisins 1 tsp salt 2 Tbsp cinnamon 1 Tbsp nutmeg 2 tsp cloves 12 fresh crepes (recipes for regular and rice flour crepes) 1/2 cup sour […]

]]> Comment on Make It : Crepe Happy by Food Fascination » Blog Archive » Make It : Rice flour crepes http://foodfascination.com/2008/make-it-crepe-happy/#comment-5908 Food Fascination » Blog Archive » Make It : Rice flour crepes Sun, 04 Jan 2009 07:28:27 +0000 http://foodfascination.com/2008/make-it-crepe-happy/#comment-5908 [...] I have written at length about crepes in the past, I was tempted to give gluten-free crepes a try as a part of apple-walnut filled crepes [...] […] I have written at length about crepes in the past, I was tempted to give gluten-free crepes a try as a part of apple-walnut filled crepes […]

]]> Comment on Make it : Roux by Ileen http://foodfascination.com/2007/make-it-roux/#comment-5783 Ileen Thu, 18 Dec 2008 20:41:18 +0000 http://foodfascination.com/2007/make-it-roux/#comment-5783 Thanks so much for the info-I always wondered how to get the sauce to be so amazing! Thanks so much for the info-I always wondered how to get the sauce to be so amazing!

]]> Comment on Make It : Rumaki by Food Fascination » Blog Archive » See It : Rumaki http://foodfascination.com/2008/make-it-rumaki/#comment-5776 Food Fascination » Blog Archive » See It : Rumaki Thu, 18 Dec 2008 05:21:04 +0000 http://foodfascination.com/2008/make-it-rumaki/#comment-5776 [...] are the water chestnut - bacon appetizers described here Leave a [...] […] are the water chestnut - bacon appetizers described here Leave a […]

]]> Comment on Make It : Rumaki by Ileen http://foodfascination.com/2008/make-it-rumaki/#comment-5766 Ileen Tue, 16 Dec 2008 23:20:50 +0000 http://foodfascination.com/2008/make-it-rumaki/#comment-5766 Yum! Try turkey bacon (for those of us who don't eat pork). I love this site :-) Yum! Try turkey bacon (for those of us who don’t eat pork).
I love this site :-)

]]> Comment on Ask The Foodie : Muffin Man by Food Fascination » Blog Archive » Make It : Pumpkin-Cranberry Muffins http://foodfascination.com/2007/ask-the-foodie-muffin-man/#comment-5765 Food Fascination » Blog Archive » Make It : Pumpkin-Cranberry Muffins Tue, 16 Dec 2008 22:07:02 +0000 http://foodfascination.com/2007/ask-the-foodie-muffin-man/#comment-5765 [...] Add cranberries and stir. Add entire mixture to the flour mix and stir just until combined. (See Muffin Man for more about mixing [...] […] Add cranberries and stir. Add entire mixture to the flour mix and stir just until combined. (See Muffin Man for more about mixing […]

]]> Comment on Ask the Foodie : Pumpkin Puree by Food Fascination » Blog Archive » Make It : Pumpkin-Cranberry Muffins http://foodfascination.com/2008/ask-the-foodie-pumpkin-puree/#comment-5764 Food Fascination » Blog Archive » Make It : Pumpkin-Cranberry Muffins Tue, 16 Dec 2008 21:58:24 +0000 http://foodfascination.com/2008/ask-the-foodie-pumpkin-puree/#comment-5764 [...] Ask the Foodie : Pumpkin Puree [...] […] Ask the Foodie : Pumpkin Puree […]

]]> Comment on Ask The Foodie : Pick the Perfect Potato by Food Fascination » Blog Archive » Make It: Red Pepper Potatoes http://foodfascination.com/2007/ask-the-foodie-pick-the-perfect-potato/#comment-5763 Food Fascination » Blog Archive » Make It: Red Pepper Potatoes Tue, 16 Dec 2008 21:56:21 +0000 http://foodfascination.com/2007/ask-the-foodie-pick-the-perfect-potato/#comment-5763 [...] with vegetable oil or shortening. Bake for 1 hour to 1 hour 15 minutes, rotating once. (See Pick the Perfect Potato for more information on baking [...] […] with vegetable oil or shortening. Bake for 1 hour to 1 hour 15 minutes, rotating once. (See Pick the Perfect Potato for more information on baking […]

]]> Comment on 7 x 7 Challenge : 7 days, 7 ingredients by Food Fascination » Blog Archive » Make It: 7×7 - Modified Banana Rice Pudding http://foodfascination.com/2008/7-x-7-challenge-7-days-7-ingredients/#comment-5762 Food Fascination » Blog Archive » Make It: 7×7 - Modified Banana Rice Pudding Tue, 16 Dec 2008 21:45:49 +0000 http://foodfascination.com/2008/7-x-7-challenge-7-days-7-ingredients/#comment-5762 [...] Back Food Fascination » Blog Archive » 7 x 7 Challenge : 7 days, 7 ingredients on Make It : Hard BoiledFood Fascination » Blog Archive » Beets : Not Just for Borscht [...] […] Back Food Fascination » Blog Archive » 7 x 7 Challenge : 7 days, 7 ingredients on Make It : Hard BoiledFood Fascination » Blog Archive » Beets : Not Just for Borscht […]

]]> Comment on Make It : Hard Boiled by Food Fascination » Blog Archive » 7 x 7 Challenge : 7 days, 7 ingredients http://foodfascination.com/2007/make-it-hard-boiled/#comment-5761 Food Fascination » Blog Archive » 7 x 7 Challenge : 7 days, 7 ingredients Tue, 16 Dec 2008 21:44:06 +0000 http://foodfascination.com/2007/make-it-hard-boiled/#comment-5761 [...] then bake in an oven-safe bowl or pie plate lined with tortillas Hard-boiled eggs with some salt. More info on boiling eggs Try drawing a face on the shell before you crack it Crack a couple eggs into a hot frying pan, [...] […] then bake in an oven-safe bowl or pie plate lined with tortillas Hard-boiled eggs with some salt. More info on boiling eggs Try drawing a face on the shell before you crack it Crack a couple eggs into a hot frying pan, […]

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