For part 1 and the backstory, check But I can’t cook! Part 1
CousCous with Fresh Herb mixture
Couscous is deceptively simple and easy to make. Trust me.
What you’ll need:
Water (or a can of veggie or chicken broth)
A box of couscous (near the rice, usually. Or check the Ethnic food section)
Fresh herbs. Check in the produce section - they’re usually sold in small boxes. Good options are basil, thyme, lemongrass, oregano, and mint. Feel free to experiment!
Olive oil
Lemon juice
Check the box of couscous. Usually the direct you to boil 2 cups water or broth to prepare the whole box. One can of broth is two cups. Put it on the stove and let it boil. Pull the pan off the stove, dump in the couscous, and cover the pot (with a plate, if you don’t have a lid.) Let it sit. Really!
Using washed hands (or a knife, if you’re comfortable with that) rip up the fresh herbs into small pieces. Toss them into a small bowl, then cover them with a drizzle of olive oil and lemon juice. Stir and let that sit for a few minutes while you wash your hands. The lemon juice helps the flavor of the herbs seep out into the olive oil. (Lemon is an acid, which breaks down the cell walls, releasing flavor).
Stir together the couscous (yes, it’s done) and herb mixture. Spoon into bowls and enjoy!
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